{"id":990094,"date":"2024-03-05T09:10:24","date_gmt":"2024-03-05T09:10:24","guid":{"rendered":"https:\/\/www.cantineadanti.com\/?p=990094"},"modified":"2024-04-03T14:44:22","modified_gmt":"2024-04-03T14:44:22","slug":"sagrantino-di-montefalco-docg-2008","status":"publish","type":"post","link":"https:\/\/www.cantineadanti.com\/en\/sagrantino-di-montefalco-docg-2008\/","title":{"rendered":"Montefalco Sagrantino DOCG 2008"},"content":{"rendered":"
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Under the Umbrian Sun, Part 5: Adanti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAdanti was m y last winery stop in Bev agna and a perfect finale to m y m ini-tour of this slice of Um bria.\nFounded in 1 97 4 on the hill of Arquata, Adanti winery was the v ision of the Adanti brothers Dom enico and\nPietro; they purchased an old conv ent, the 1 7 th century hom e to a congregation of wine-lov ing Fillipini\nm onks, and conv erted it into a winery .\nWhile v isiting Adanti\u2019s tasting room , I m et the first cellar m aster and winem aker Alv aro Palini, along with\nhis son Daniele, the current winem aker. Ev en though I was unable to com m unicate with Alv aro, his\nm annerism s rev ealed an adorable, sprightly senior and enthusiastic host. Donatella Adanti was also in\ntheir m akeshift tasting room (the winery is currently being renov ated), and proffered the story of how\nAlv aro cam e to m ake wine for them .\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBack in the late \u20197 0s, Alv aro Palini, a tailor and Parisian dressm aker, returned from France to his nativ e\nregion of Um bria just as the Adantis were m aking their first wines. The brothers asked Palini to assess their\nefforts, to which he dared he could m ake a better wine, despite no form al training. Am azingly , they hired\nhim (easiest job interv iew ev er)!\nFortunately for the Adantis, Palini, an apparent grape-whisperer, had incredible instinct when it cam e to\nthe growing and handling of Sagrantino, an extrem ely tannic grape that produces aggressiv e, rustic wines\nwhen not handled properly . He m odified their v inification techniques and lowered v iney ard y ields to\ncreate one of the m ost adm ired wines of the region for ov er three decades.\nToday , Alv aro\u2019s son Daniele is the steward of the wines, as Donatella, a second-generation Adanti, runs the\nwinery . There is a tight bond between the Adantis and Palinis, y et they welcom e guests like new m em bers\nof their clan. My tour and tasting lasted sev eral hours, culm inating in a dinner inv itation that ev ening. As\nI said before, there is no such thing as \u201calone\u201d in Italy .\nAs for the wines, we tasted through their line-up, which m eant sam pling the 2 006 Sagrantino (as opposed\nto 2 007 at m any other wineries) and 2 005 for their first bottling of their highest altitude, v iney ard\ndesignated il Dom enico. Adanti holds their wines back one y ear longer than m any other wineries because\nDaniele feels Sagrantino needs a healthy dose of bottle aging before drinking.\nAs for the wines, we tasted through their line-up, which m eant sam pling the 2 006 Sagrantino (as opposed\nto 2 007 at m any other wineries) and 2 005 for their first bottling of their highest altitude, v iney ard\ndesignated il Dom enico. Adanti holds their wines back one y ear longer than m any other wineries because\nDaniele feels Sagrantino needs a healthy dose of bottle aging before drinking.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\t\t\t\t\t\tAs for the wines, we tasted through their line-up, which m eant sam pling the 2 006 Sagrantino (as opposed\nto 2 007 at m any other wineries) and 2 005 for their first bottling of their highest altitude, v iney ard\ndesignated il Dom enico. Adanti holds their wines back one y ear longer than m any other wineries because\nDaniele feels Sagrantino needs a healthy dose of bottle aging before drinking.\nEach wine had its own personality , but I particularly lov ed the cherry -tobacco perfum ed Montefalco Rosso\n2 008 and the power and intensity of the blackberry -laced il Dom enico 2 005.\nI m ust adm it to being spoiled like a princess\u2014Daniele tracked down a 1 999 so I could experience an older\nSagrantino. So far on the trip, I had only sam pled babies and I wanted to taste a m ature bottle. The 1 999\nsubm itted a conv incing oral argum ent for the need to lay this wine down (and hav e a wine cellar). Loads of\nblack fruit, tobacco, leather and caram el notes filled m y glass, but all that tannic intensity had dissolv ed\ninto a sm ooth, silky texture. That bottle was a highlight of m y v isit, and I was lucky enough hav e another\none sent home with me.\nAfter the tasting, we went out to an exceptional dinner at Enoteca L\u2019Alchim ista in Montefalco. I was\nam used to suggest a place they had not been before, despite this being their hom etown. The food was\nincredibly fresh, focusing on seasonal, local produce\u2014the norm in Italy . Porcini m ushroom s hit their stride\nthat week, so we indulged in m ultiple plates, washed down with Adanti wines and local, craft beers.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Under the Umbrian Sun, Part 5: Adanti Adanti was m y last winery stop in Bev agna and a perfect finale to m y m ini-tour of this slice of Um bria. Founded in 1 97 4 on the hill of Arquata, Adanti winery was the v ision of the Adanti brothers Dom enico and…<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-990094","post","type-post","status-publish","format-standard","hentry","category-recensioni"],"acf":[],"yoast_head":"\nMontefalco Sagrantino DOCG 2008 - Adanti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cantineadanti.com\/en\/sagrantino-di-montefalco-docg-2008\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Montefalco Sagrantino DOCG 2008 - Adanti\" \/>\n<meta property=\"og:description\" content=\"Under the Umbrian Sun, Part 5: Adanti Adanti was m y last winery stop in Bev agna and a perfect finale to m y m ini-tour of this slice of Um bria. 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