Our Wine Historic wine cellar for the production of Sagrantino wine. Montefalco Rosso DocGrapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Montefalco Rosso Riserva DocAccurate selection of the excellent Sangiovese grapes together with Sagrantino and Merlot. Arquata Umbria Rosso IgtThis international class wine, referred to as “wacky wine” by veteran cellarman Alvaro Palini, is produced with grapes from old merlot, cabernet and barbera vines. Montefalco Sagrantino DocgOne vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous. Montefalco Sagrantino Docg “Il Domenico”Dedicated to the founder of the company, Domenico Adanti. The best selection of grapes coming exclusively from the CRU hills of Colcimino. Montefalco Sagrantino Passito DocgGrapes are recolted at the beginning of october and dried at the open air for 2 months. Montefalco Grechetto DocGrapes are crushed and de-stemmed. Soft pressing and fermentation in stainless steel tanks at controlled temperature 15-17 °C. 4 months “sur lies” maturation. Arquata Umbria Bianco IgtGrapes are crushed and de-stemmed. Soft pressing and fermentation in stainless steel tanks at controlled temperature 15-17° C. 4 months “sur lies” maturation. Amanter Umbria Rosato IgtGrapes are crushed and de-stemmed. Soft pressing and fermentation in stainless steel tanks at controlled temperature. “Nìspero” Umbria Rosso IgtIt is a fresh wine with balanced sapidity. “AU” Umbria Bianco Passito IgtWine: Raisin wine Grape: 45% grechetto, 30% trebbiano, 15% garganega, 10% malvasia Vineyards: one Vineyard in Bevagna in cru Arquata at 230 m height on clay calcareous soil exposure north-west, one in Montefalco in cru Campoletame at 250m height exposure south-east on sandy-clay-calcareous soil. Plant density 3000-5000 per hectare. Description: AU, as the symbol of […] Magnum Montefalco Rosso DocVineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil. Plant density: 3.000 – 5.000 per hectare. Magnum Montefalco Rosso Riserva DocVineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil. Magnum Arquata Umbria Rosso IgtGrapes are crushed and de-stemmed , fermentation is made in stainless steel tanks at controlled temperature 28˚C Magnum Montefalco Sagrantino DocgGrapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Magnum Montefalco Sagrantino Docg “Il Domenico”Numbered bottles – Limited availability. Wooden Case 3 BottlesCassetta in legno massello (vuota) da 3 bottiglie con stampa logo aziendale per confezioni regalo Wooden Case 6 BottlesCassetta in legno massello (vuota) da 6 bottiglie con stampa logo aziendale per confezioni regalo
Montefalco Rosso DocGrapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C.
Montefalco Rosso Riserva DocAccurate selection of the excellent Sangiovese grapes together with Sagrantino and Merlot.
Arquata Umbria Rosso IgtThis international class wine, referred to as “wacky wine” by veteran cellarman Alvaro Palini, is produced with grapes from old merlot, cabernet and barbera vines.
Montefalco Sagrantino DocgOne vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous.
Montefalco Sagrantino Docg “Il Domenico”Dedicated to the founder of the company, Domenico Adanti. The best selection of grapes coming exclusively from the CRU hills of Colcimino.
Montefalco Sagrantino Passito DocgGrapes are recolted at the beginning of october and dried at the open air for 2 months.
Montefalco Grechetto DocGrapes are crushed and de-stemmed. Soft pressing and fermentation in stainless steel tanks at controlled temperature 15-17 °C. 4 months “sur lies” maturation.
Arquata Umbria Bianco IgtGrapes are crushed and de-stemmed. Soft pressing and fermentation in stainless steel tanks at controlled temperature 15-17° C. 4 months “sur lies” maturation.
Amanter Umbria Rosato IgtGrapes are crushed and de-stemmed. Soft pressing and fermentation in stainless steel tanks at controlled temperature.
“AU” Umbria Bianco Passito IgtWine: Raisin wine Grape: 45% grechetto, 30% trebbiano, 15% garganega, 10% malvasia Vineyards: one Vineyard in Bevagna in cru Arquata at 230 m height on clay calcareous soil exposure north-west, one in Montefalco in cru Campoletame at 250m height exposure south-east on sandy-clay-calcareous soil. Plant density 3000-5000 per hectare. Description: AU, as the symbol of […]
Magnum Montefalco Rosso DocVineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil. Plant density: 3.000 – 5.000 per hectare.
Magnum Montefalco Rosso Riserva DocVineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil.
Magnum Arquata Umbria Rosso IgtGrapes are crushed and de-stemmed , fermentation is made in stainless steel tanks at controlled temperature 28˚C
Magnum Montefalco Sagrantino DocgGrapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C.
Wooden Case 3 BottlesCassetta in legno massello (vuota) da 3 bottiglie con stampa logo aziendale per confezioni regalo
Wooden Case 6 BottlesCassetta in legno massello (vuota) da 6 bottiglie con stampa logo aziendale per confezioni regalo
