Grape: 100% sagrantino.
Vineyards: one vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous. One vineyard in Montefalco, at 250m height, exposure South-East, on sandy-clay-calcareous soil. Plant density: 5.000 per hectare.
Harvest: handmade in the second week of October.
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage. Ageing: Barrels of 30 Hl and tonneaux for 30 months. In bottle for at least 24 months.
Liter: 1,500 lt