Denomination
Montefalco Bianco D.O.C.
Grape varieties
50% grechetto, 30% chardonnay, 20% trebbiano
Wine-making method
Fermentation off skins at a controlled temperature of 18°C
Vats used for refining
Stainless steel 316, bottle
Sensory characteristics:
Colour: green with gold tints;
Taste: vigorous and firm-bodied, lingering with a delicate structure, good when young, excellent after two years;
Bouquet: intense, lingering, delicate, fruity, floral.