Denomination
Sagrantino di Montefalco D.O.C.G.
Grape varieties
Wine-making method
traditional fermentation on skins
Vats used for refining
Slavonian oak, bottle
Sensory characteristics
colour: deep ruby with garnet tints;
taste: intense, fairly tannic, mouth-filling;
bouquet: intense, distinctly reminiscent of
blackberries and small woodland fruits.