Denomination
Rosso dell'Umbria I. g. t. "Arquata"
Grape varieties
45% cabernet sauvignon e franc, 45% merlot, 10% barbera
Wine-making method
traditional fermentation on skins
Vats used for refining
Slavonian oak, bottle
Sensory characteristics
colour: intense garnet;
taste: intense, lingering, smooth, mouth-filling;
bouquet: underwood.