Grape: 100% Sagrantino.
Vineyards: The oldest vineyard in Bevagna (Pg) situated in Colcimino al 350 m heigt, exposure West on sandy clay-calcareous. Plant density: 4000 per hectare.
Description: bottles numbered – limited availability.
Harvest: handmade in the second week of October.
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 30 days with pumping over and delestage. It ages for 36 months in oak barrels and 24 months in glass.
Liter: 1,500 lt