Colour: Red wine
Grape: 40% cabernet sauvignon, 40% merlot, 20% barbera.
Vineyards: two vineyards in Bevagna in cru Arquata at 250m height on clay calcareous soil, exposure south and north-west. Plant density 3000-5000 per hectare.
Harvest: handmade beginning of september and october.
Vinification: grapes are crushed and de-stemmed , fermentation is made in stainless steel tanks at controlled temperature 28˚C. Maceration of 4 weeks with pumping-over and delestage. Ageing: barriques and tonneaux for at least 24 months and bottle for the same time.
Liter: 1,500 lt