Colour: Red wine
Grape: 80% sangiovese, 20% sagrantino.
Vineyards: vineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil
Harvest: handmade from mid-September until the beginning of October
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28°C. Maceration of 3-4 weeks with pumping over and delestage.
The wine is aged in large oak barrels for 30 months before bottling and in bottle for at least 12 months.
Liter: 1,500 lt
